Let brown on bottom, then turn quickly and lightly brown on other side. Drop a tablespoon of batter onto hot greased skillet. We always used to fry ours up in bacon grease, but canola oil may be used. This week she wrote, "Any self-respecting Southern cook knows that cornbread and corn cakes should be made with WHITE stone-ground cornmeal, and the best comes from Logan Turnpike Mill in Blairsville, Georgia. Mary Ann McInturff speaks from an experienced Southern tradition, and this woman knows her cornmeal. "I would appreciate any help your readers could give me to get started." But they do not use sugar in their starter and bread, and my father's sourdough loaf was a sweet one. "I learned that with perhaps 48 hours' notice, sourdough starter may be purchased from Bread & Butter on Dayton Boulevard. A thread running through them all is the bread Brian's father baked regularly in college and beyond.īrian is ready to follow his father's example in the kitchen as well as other parts of life, but he needs a sourdough starter to begin. I'm not asking for much, am I? Do you people have any go-to menus, other than ramen noodles?"Ī recent college graduate, Brian, lost his father when he was only 15, but that father is richly present in his son's life through his own memories and many stories from friends.
I am thinking easy, inexpensive, few dishes in preparation, and healthy. And since she is going to be in a dorm apartment next year with a kitchen, but no dishwasher, I thought it would be fun for us to make a dinner that she could enjoy doing at school. "She is coming to visit this summer, after her first year in college. is a doting grandmother whose eldest grandchild is about to have her first apartment. An anonymous reader sampled this delicacy at a recent reception and wants to know how to do it at home. Your first challenge today is to find a homemade pimiento cheese recipe that features cream cheese and hot peppers.
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